Phu Quoc Island is a highly sought-after destination, attracting both domestic and international tourists with its stunning natural landscapes and an array of exciting recreational activities. Among the island’s many experiences, cooking classes stand out as a unique way to immerse yourself in Vietnamese culture and culinary traditions. Let’s explore the top five places on Phu Quoc to enjoy cooking classes and discover the flavors of this beautiful island.
Troc’s Kitchen & Cooking Class offers an intimate and personalized cooking experience on Phu Quoc Island. With a focus on traditional Vietnamese dishes, participants can learn how to prepare a variety of authentic recipes. The class begins with a pick-up from your hotel in Ong Lang or Duong Dong, then a visit to Duong Dong’s main market to choose fresh ingredients while learning about the local food culture.
Upon returning to the kitchen, guests are welcomed with a refreshing drink and begin the cooking process under the guidance of experienced chefs. The class includes preparing popular dishes such as fried Vietnamese spring rolls, chicken lemongrass, and tofu with tomato. Guests can also enjoy morning glory with garlic and fresh spring rolls, accompanied by a special tea.
The class provides a unique opportunity to not only learn how to cook traditional Vietnamese dishes but also how to eat like a local. After the cooking session, guests share the meal family-style, gaining an understanding of Vietnamese dining customs. The experience concludes with a transfer back to your hotel at 3:30 pm, making it a full day of culinary exploration and cultural immersion.
Green Hat Holiday Cooking Class offers an immersive culinary experience on Phu Quoc Island. The cooking class starts with a pick-up from your hotel in Ong Lang or Duong Dong at 8:30 am.
After having breakfast at a local restaurant in Duong Dong, you will visit the Duong Dong main market to select fresh ingredients. During the tour, you will gain insight into Vietnamese culture and local products.
The cooking class takes place at a home in Ong Lang, where you will prepare a selection of traditional Vietnamese dishes such as fried Vietnamese spring rolls, chicken lemongrass, tofu with tomato, morning glory with garlic, and fresh spring rolls. Throughout the class, you will receive guidance from skilled chefs and enjoy a welcome drink.
A break is included during the day to relax with a local beer and snack. Once the cooking is complete, you will share the traditional Vietnamese meal and learn more about the cultural aspects of Vietnamese dining.
At Saigon-Phu Quoc Resort, you have the fantastic opportunity to join a cooking class! You get to pick your menu and cook alongside a professional chef. Learn how to make tasty Vietnamese dishes in the lovely resort surroundings.
Option one lets you choose your menu and cook with a professional chef at the resort. After preparing the dishes, enjoy your meal. The class includes ingredients, guidance, and a certificate.
The second option takes you to Duong Dong Market to haggle for fresh ingredients for your menu. Return to the resort for a cooking session with the chef. This option includes transport to the market and back, guidance, and a certificate. Ingredients cost extra.
The menus offer traditional Vietnamese dishes like Phu Quoc spring rolls and grilled chicken with sticky rice. Immerse yourself in Vietnamese cuisine and culture at Saigon – Phu Quoc Resort!
Pepper Farm Phu Quoc has an incredible farm-to-table cooking class experience waiting for you! You’ll learn about the culinary process, from picking ingredients to cooking a delicious meal. The fun starts with a farm tour where you can see firsthand how we grow and harvest our ingredients. Then, we’ll head to the kitchen for a tasty meal using fresh, seasonal ingredients.
You’ll have two menu options, each packed with traditional Vietnamese dishes. Option one includes papaya or mango salad with seafood, deep-fried spring rolls, caramelized pork with pepper, and coconut and banana pancakes. Option two features fresh spring rolls, Vietnamese pancakes (Bánh Xèo), fish with passion fruit sauce, and coconut and banana pancakes.
Both options include a welcome drink and a bonus juice or beer on the house. We cancater to vegan and vegetarian preferences based on the season and the chef’s recommendations. Daily, in the run twice daily, morning and afternoon, so make sure to book ahead to secure your spot.
Midori House offers a cooking class experience that blends culinary education with a touch of local culture. Located at Group 4, Ong Lang Hamlet, Cua Duong, Phu Quoc, Midori House provides classes from 11 am to 11 pm for $40. The experience begins with a classic Vietnamese breakfast featuring Beef Pho and Vietnamese Milk Coffee (Ca Phe Sua Da) before heading to the local market to shop for fresh ingredients.
The class itself lasts about five hours, including shopping and lunchtime, during which participants learn to prepare four dishes. These dishes introduce students to traditional Vietnamese recipes and teach them how to balance spices with ingredients to create a harmonious taste. Midori House’s cooking class is an excellent choice for those looking to deepen their understanding of Vietnamese cuisine and enjoy a unique culinary adventure.
To embark on a one-of-a-kind culinary journey, why not sign up for a cooking class in Phu Quoc? This opportunity will introduce you to novel recipes and help you build new connections and delve into the authentic local culture.
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